Tuesday, January 20, 2009

Yum!

I made Golden Winter Soup for dinner last night and ate leftovers for lunch today. You must try it! I subbed fat free half-and-half for the real stuff, and didn't make the toasts to go with it. So good and healthy. Cooking Light is such a wonderful resource. :)
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3 comments:

  1. Leigh2January 20, 2009 at 10:32 PM

    Thanks for the link to that recipe. I think I'll try it this week. It sounded so good when you described it. Thanks again!

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  2. MarieJanuary 21, 2009 at 10:43 AM

    Got leftovers? I really enjoyed them last time! hee hee!

    ReplyDelete
  3. AnneJanuary 21, 2009 at 9:01 PM

    Awwww! How nice! :> You make me lunch? (JK! :>)

    ReplyDelete

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